The cheddar scallion biscuits I used to enjoy from a local bakery in my home town inspired this newest creation. Taking the waffle batter I mixed in some cheddar cheese and scallions available in the salad bar before pouring it into the waffle maker. The result was a savory waffle that could be enjoyed anytime of the day, not just in the morning for breakfast. So to those of you that I see making waffles for dinner, try this next time to make that waffle a little more dinner appropriate.
And that's how you make the dining hall tasty...
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