Got Guac?

Today was grilled cheese bar at the dining hall.  An already creative idea on their part to add bacon and tomatoes to an other wise classic sandwich, I decided to make it even better when asked by my friend Ejim what he could add to it.  With gourmet grilled cheese all the rage in restaurants and food trucks (shout out to Roxy's) I knew just what would make this sandwich even better, avocado.  Because our dining hall does not offer sliced avocado, one can just add guacamole from the burrito bar to give it a twist.  

And that's how you make the dining hall tasty...