27 March 2012

Topped With Tenderloin...

For this salad I started by adding feta cheese, sun-dried tomatoes, cauliflower, and crunchy noodles to my combination of lettuce and spinach.  Then I topped it with some spicy turkey tenderloin they had available at a station.  Finally I dressed it with their light olive oil vinaigrette, my favorite dressing they have!


And that's how you make the dining hall tasty...

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