Grannywich...

To give my sandwich a crisp and refreshing taste I decided to add some sliced granny smith apple to it today.  I first started with a piece of toasted sourdough bread, spread on some hummus, added swiss cheese and ham, and then topped with the apple.  I again left this sandwich open faced and even tried dipping it in some balsamic and oil.  It was exactly what I was looking for on this warm spring day.  

An that's how you make the dining hall tasty...