Bring Back the Beans...

At school I frequently topped my salads with beans and usually gravitated towards the bean soups offered, however I soon realized I barley eat beans while at home.  Missing out on these delicious little guys I decided to make a dinner for myself using beans!  I quickly found a can of cannelloni beans in my pantry and, because I still had some kale left over from the lentils I had previously made, decided to add that to the mix.  Finally I added some crushed tomatoes and topped with the some grated parmesan cheese.