Simple Soup and Salad...

This meal was relatively simple but I enjoyed the flavor combinations in my salad and therefore thought I would share it with you.  On top of a healthy dose of spinach leaves I added green beans, dried cranberries, toasted pecans and goat cheese.  I topped it with a simple balsamic vinaigrette and paired it with a already prepared lentil and roasted red pepper soup. 

And that's how you make London tasty. . .